Nettie Robinson'S Baked Corn
A creamy baked corn dish with a hint of sweetness and rich texture, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix the cornstarch with the 3 tablespoons of milk until smooth.
- Add salt to taste.
- Combine all ingredients and pour into a baking dish.
- Bake at 375°F for 45 minutes or until set.
Tips & Substitutions
For a creamier texture, try using fresh corn instead of cream-style corn. You can also substitute the butter with olive oil for a healthier option. If you want a touch of sweetness, consider adding a pinch of cinnamon or nutmeg. Ensure that all ingredients are at room temperature before mixing to achieve a smoother batter.
Serving Suggestions
Serve this baked corn as a delightful side dish for grilled meats or alongside a fresh salad for a light meal. It pairs beautifully with Harvest Fruit And Nut Pie for dessert, creating a well-rounded dinner experience. For a heartier meal, consider serving it with cornbread and chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in an oven preheated to 350°F until warmed through, about 10-15 minutes. This baked corn dish can also be enjoyed cold as a side dish or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie Robinson'S Baked Corn contains roughly 350 calories, with 5g protein, 64g carbohydrates, and 9g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to give it a good stir before baking. If you choose to bake it ahead of time, reheat it gently in the oven to maintain its texture.
What can I use instead of eggs in this recipe?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit until it thickens). This makes the recipe suitable for vegan diets while still providing moisture.
Can I add other ingredients to this baked corn?
Absolutely! Feel free to mix in cooked bacon, cheese, or diced bell peppers for added flavor. You can also incorporate herbs like parsley or chives to enhance the dish's freshness. Just make sure not to overload it, as it may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).