Sassy Slaw

Name: Sassy Slaw
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. reduced-fat sour cream; 3 Tbsp. cider vinegar; 2 tsp. sugar; 1 tsp. salt; 6 drops liquid red pepper seasoning; 1 lb. cabbage, sliced thin; 1/4 small red onion, chopped; 1/4 sweet green pepper, chopped; 1 carrot, shredded

Vegetarian Dairy

Prep: 10 min Serves: 4 Cuisine: American

A vibrant, tangy coleslaw with a spicy kick, perfect for BBQs, picnics, or as a fresh side to grilled meats, offering a balance of crunch and zest.

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Ingredients

3 Tbsp. reduced-fat sour cream ⓘ
3 Tbsp. cider vinegar ⓘ
2 tsp. sugar ⓘ
1 tsp. salt ⓘ
6 drops liquid red pepper seasoning ⓘ
1 lb. cabbage, sliced thin ⓘ
1/4 small red onion, chopped ⓘ
1/4 sweet green pepper, chopped ⓘ
1 carrot, shredded ⓘ

Instructions

Stir together reduced-fat sour cream, cider vinegar, sugar, salt, and liquid red pepper seasoning in a small bowl.
Cover with plastic wrap and refrigerate for up to 2 days.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 0.6g 1% DV

Carbs 35.3g 13% DV

Fiber 8.6g 31% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 9867.8mg 100% DV

Potassium 954mg 20% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 970.8mcg 100% DV

Vitamin C 67.7mg 75% DV

Calcium 131mg 10% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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