Jennifer'S Dad'S Favorite Peach Cobbler
A warm, comforting peach cobbler with sweet peaches and a buttery topping, perfect for family gatherings and dessert lovers craving a classic Southern treat.
Ingredients
Instructions
- Heat sliced peaches and 1/4 cup sugar in the microwave on High for 5 minutes.
- Mix 1 cup sugar, oleo, eggs, flour, and vanilla, then stir into the warm peaches.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the peach mixture. If you don’t have oleo, unsalted butter works as a great substitute. Ensure that your self-rising flour is fresh for the best rise. Use fresh peaches when in season for a more vibrant taste, although canned works perfectly in this recipe. This dish is often enjoyed at family gatherings, similar to American recipes like Banana Pudding Salad.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Double Pecan Pie for a sweet dessert spread. Consider adding a sprinkle of toasted almonds for texture or serve alongside a light salad for a refreshing balance.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container. Refrigerate it for up to 3 days. To reheat, preheat your oven to 350°F (175°C), then warm the cobbler for about 15-20 minutes until heated through. Alternatively, you can microwave individual servings for 30-60 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jennifer'S Dad'S Favorite Peach Cobbler contains roughly 423 calories, with 5g protein, 61g carbohydrates, and 2g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before heating with sugar. This will help prevent excess liquid from making the cobbler soggy.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. It should also be bubbling around the edges.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler and store it in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).