Giant Cinnamon Twist Bread
A delightful giant cinnamon twist bread with a soft, fluffy interior and a sweet cinnamon swirl, perfect for sharing at breakfast or special gatherings.
Ingredients
Instructions
- In large bowl, combine yeast, salt, 2 cups flour, and 1 cup sugar.
- In a 1-quart saucepan over low heat, heat milk and 1 cup butter until very warm (120° to 130°).
- Gradually pour the warm liquid into the dry ingredients with mixer at low speed.
- Increase speed to medium; beat for 2 minutes, scraping bowl occasionally.
- Beat in 2 eggs and 2 cups flour; continue beating for 2 minutes.
- Stir in enough additional flour (about 3 cups) with a wooden spoon to make a soft dough.
- Turn dough onto a lightly floured surface; knead until smooth and elastic, about 10 minutes.
- Add more flour if necessary while kneading.
- Shape dough into a bowl, turning over so the top is greased.
- Cover the bowl with a towel; let rise in a warm place (80° to 85°) until doubled, about 1 hour.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have active dry yeast, you can substitute with instant yeast, reducing the initial mixing time. Be careful not to over-knead the dough; it should be smooth and elastic. To enhance the cinnamon taste, try adding a dash of nutmeg or allspice. Flour measurements can vary, so add gradually until the dough is just right.
Serving Suggestions
This delightful bread is perfect for breakfast or brunch and pairs beautifully with coffee or tea. Serve it warm, drizzled with a simple icing made from powdered sugar and milk for a sweet treat. It also makes a lovely centerpiece for holiday gatherings, alongside dishes like Edible Wreaths. Consider slicing it for sharing, making it easy for guests to enjoy.
Storage & Reheating
Store leftover Giant Cinnamon Twist Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, thaw overnight in the fridge, then warm in the oven at 350°F for about 10 minutes or until heated through. This will help maintain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Cinnamon Twist Bread contains roughly 1404 calories, with 22g protein, 229g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (148% of the Daily Value), iron (92% of the Daily Value), and calcium (88% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough the day before. After kneading, cover and refrigerate it overnight. In the morning, let it come to room temperature before shaping and allowing it to rise. This can enhance the flavor and texture.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or low temperature. Ensure your yeast is fresh and active by proofing it in warm water with sugar before use. Make sure the rising environment is warm, ideally around 80° to 85°F.
Can I add nuts or dried fruit to the dough?
Absolutely! Chopped nuts like pecans or walnuts, or dried fruits such as raisins or cranberries can be added during the final mixing stage. This will add texture and flavor, making your Giant Cinnamon Twist Bread even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).