Jequillia'S Pizza
Delicious mini pizzas featuring seasoned ground beef, melted cheddar and mozzarella cheeses, and savory pizza sauce, perfect for quick weeknight dinners or fun family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet; drain it very well.
- Place the hamburger buns or English muffins on an ungreased cookie sheet.
- Spread Ragu pizza sauce on each bun or muffin.
- Add cooked ground beef, cheese, and chopped onion on top of the sauce.
- Bake for 10 to 12 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding sliced jalapeños or crushed red pepper flakes to the toppings. You can substitute the ground beef with ground turkey or even a plant-based meat alternative for a lighter version. If you prefer homemade pizza sauce, blend canned tomatoes with garlic and Italian herbs for a fresh taste. This recipe is also great for using up leftover ingredients from other beef recipes.
Serving Suggestions
Serve Jequillia's Pizza with a side salad for a refreshing contrast, or pair it with some crispy potato wedges for a heartier meal. A light garlic dip or ranch dressing can complement the flavors well. This dish is perfect for casual gatherings or game nights, bringing a fun twist to traditional pizza.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet and warm it in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave individual portions, but this may make the buns a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jequillia'S Pizza contains roughly 181 calories, with 11g protein, 7g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While Cheddar and Mozzarella work wonderfully together, feel free to experiment with other cheeses like Pepper Jack for a spicy flavor, or Gouda for a smoky twist. Just ensure they melt well to achieve that gooey texture.
Is there a way to make this dish vegetarian?
Yes! Simply replace the ground beef with cooked vegetables like bell peppers, mushrooms, or zucchini. You can also use a plant-based meat substitute to keep the texture similar to the original recipe. Just sauté the veggies before adding them to the buns.
How can I make these mini pizzas more flavorful?
For added flavor, try seasoning the ground beef with spices like garlic powder, onion powder, or Italian seasoning while browning. You can also mix in some herbs like basil or oregano into the pizza sauce before spreading it on the buns for an extra punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).