Mrs. Baur'S Impossible Pie
Mrs. Baur's Impossible Pie features a delightful crust, custard center, and coconut topping, combining sweet and comforting flavors that suit family gatherings or casual desserts.
Ingredients
Instructions
- Place all ingredients in a blender and blend for 30 seconds, or use a mixer for 2 1/2 to 3 minutes until well mixed.
- Pour the mixture into a lightly greased large pie pan or cake pan.
- Bake for 40 minutes at 350°F (175°C).
- Allow to cool slightly before serving to enjoy the crust, custard, and coconut topping.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of regular milk. You can substitute the oleo with unsalted butter for a different taste. If using fresh fruit, ensure it is well-drained to avoid excess moisture. Blend the ingredients thoroughly to achieve the perfect custard consistency, similar to the technique used in Ian'S Quiche.
Serving Suggestions
Serve slices of Mrs. Baur'S Impossible Pie as a delightful dessert. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve with fresh fruit or a light salad, offering a balance to the sweetness. It can also be a unique addition to brunch, making it a great companion to Dian'S Twice Baked Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain the texture and flavor without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Baur'S Impossible Pie contains roughly 476 calories, with 5g protein, 53g carbohydrates, and 12g fat. It is a good source of dietary fiber (13% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Yes, you can easily customize the recipe by using different fruits. Pineapple and peaches work well, or you can mix them for a tropical flavor. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
What if I don't have a blender?
No problem! You can use a hand mixer or a stand mixer instead. Just ensure you mix the ingredients for the full 2 1/2 to 3 minutes to achieve a smooth batter, similar to blending.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep in mind that the pie may still jiggle slightly as it cools, but it will set as it cools down.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).