Fresh Chopped Apple Cake
A moist, flavorful apple cake with crunchy pecans and a hint of vanilla, perfect for fall gatherings or as a comforting dessert for any occasion.
Ingredients
Instructions
- Beat eggs and sugar in a mixing bowl.
- Add salad oil and vanilla, then mix well.
- Sift together flour, salt, and soda.
- Gradually add dry ingredients to the wet mixture, beating well.
- Stir in diced apples and chopped pecans.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 1 hour or until a tester inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).