Fresh Chopped Apple Cake
A moist, flavorful apple cake with crunchy pecans and a hint of vanilla, perfect for fall gatherings or as a comforting dessert for any occasion.
Ingredients
Instructions
- Beat eggs and sugar in a mixing bowl.
- Add salad oil and vanilla, then mix well.
- Sift together flour, salt, and soda.
- Gradually add dry ingredients to the wet mixture, beating well.
- Stir in diced apples and chopped pecans.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 1 hour or until a tester inserted in the center comes out clean.
Tips & Substitutions
For a moister cake, consider using a mix of different apple varieties, such as Granny Smith and Honeycrisp. If you want to reduce sugar, substitute half a cup of sugar with unsweetened applesauce. Ensure your eggs are at room temperature for better mixing. You can also add spices like cinnamon or nutmeg for extra flavor, which pairs beautifully with this cake.
Serving Suggestions
Serve the cake warm or at room temperature, optionally dusted with powdered sugar. A scoop of vanilla ice cream or a dollop of whipped cream complements the flavors perfectly. Pair it with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, try serving it alongside Dian'S Twice Baked Potatoes at your next gathering.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. When reheating, place slices in the microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Chopped Apple Cake contains roughly 411 calories, with 4g protein, 45g carbohydrates, and 14g fat. It is a good source of vitamin C (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute walnuts or almonds for pecans if you prefer. Just make sure to chop them roughly before adding to the batter for a similar texture and crunch.
How can I make this cake gluten-free?
To make a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that baking soda is gluten-free as well. This should yield a similar texture while catering to gluten-sensitive diets.
What kind of apples work best for this cake?
Fruits that are firm and tart, like Granny Smith or Honeycrisp, work best for this apple cake. Their flavor holds up well during baking and adds a nice contrast to the sweetness of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).