Jewish Bread
A rich, sweet Jewish bread bar featuring dates and walnuts, perfect for satisfying dessert cravings or sharing at gatherings with its comforting flavors.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the mixture into a 10-inch square pan.
- Bake at 325°F (160°C) for 45 minutes.
- Let stand until not quite cool, about 10 to 15 minutes.
- Cut into bars and roll each in confectioners sugar.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg. If you don't have walnuts, pecans or almonds can be a great substitute. Ensure your dates are fresh and moist for better texture. If they are dry, soak them in warm water for a few minutes before chopping. This recipe is versatile; you can also try adding chocolate chips for a sweet twist.
Serving Suggestions
These Jewish bread bars make a delightful dessert or snack, perfect for pairing with tea or coffee. They also complement a cheese platter beautifully. Serve them alongside fresh fruit or yogurt for a balanced treat. For a themed gathering, consider serving them with other delights like Raisin Pecan Tarts to offer a variety of textures and flavors.
Storage & Reheating
To store leftovers, place the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm in the microwave for a few seconds or enjoy them at room temperature. Dust with additional confectioners' sugar before serving, if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Bread contains roughly 173 calories, with 4g protein, 34g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute walnuts with pecans or almonds based on your preference. Each nut will bring a unique flavor and texture to the bars, so feel free to experiment with what you have on hand.
What can I do if I don't have enough eggs?
If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana. This will help bind the ingredients while adding a hint of sweetness.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, double-check that your baking powder is gluten-free to ensure the entire dish meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).