Jewish Bread
A rich, sweet Jewish bread bar featuring dates and walnuts, perfect for satisfying dessert cravings or sharing at gatherings with its comforting flavors.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the mixture into a 10-inch square pan.
- Bake at 325°F (160°C) for 45 minutes.
- Let stand until not quite cool, about 10 to 15 minutes.
- Cut into bars and roll each in confectioners sugar.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).