Jewish Hospital'S Chunky Chicken Noodle Soup
A hearty and comforting chicken noodle soup with flavorful herbs and vegetables, perfect for family dinners or soothing comfort food on chilly days.
Ingredients
Instructions
- Cook the egg noodles according to package directions, drain, and set aside.
- In a large pot, bring chicken stock to a boil.
- Add diced onion, carrot coins, and diced celery to the stock and simmer until vegetables are tender.
- Stir in cooked, diced chicken, white pepper, sage, and bay leaf.
- In a small bowl, mix cornstarch with water to create a slurry.
- Gradually add the cornstarch mixture to the soup to thicken, stirring constantly.
- Add yellow food coloring if desired, and simmer for additional 5 minutes.
- Remove bay leaf before serving.
- Add cooked noodles to the soup and stir well before serving.
Tips & Substitutions
For a richer flavor, use homemade chicken stock instead of store-bought. If you prefer a thicker soup, add more cornstarch slurry gradually until desired consistency is reached. You can substitute the chicken with rotisserie chicken for convenience. Experiment with other vegetables like peas or corn for added texture and nutrition.
Serving Suggestions
Serve this chunky chicken noodle soup with crusty bread or a side salad for a complete meal. For a comforting lunch option, pair it with a grilled cheese sandwich. Consider garnishing with fresh herbs like parsley or dill for added flavor. This soup is perfect for cozy gatherings or as a soothing dish when feeling under the weather.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if the soup thickens too much. This soup also freezes well; just be aware that the noodles may become softer upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Hospital'S Chunky Chicken Noodle Soup contains roughly 1216 calories, with 27g protein, 283g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (311% of the Daily Value), iron (222% of the Daily Value), and vitamin C (170% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles?
Yes, you can substitute egg noodles with other pasta types like rotini or penne. Just be sure to adjust the cooking time according to the package instructions to avoid overcooking the noodles.
How can I make this soup gluten-free?
To make this soup gluten-free, use gluten-free egg noodles or rice noodles. Additionally, ensure that your chicken stock is gluten-free, as some brands may contain wheat. The rest of the ingredients are naturally gluten-free.
Can I add more vegetables to the soup?
Absolutely! Feel free to add more vegetables like peas, green beans, or spinach. Just make sure to adjust the cooking time accordingly to ensure all vegetables are tender. This adds both color and nutrition to your soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).