Jewish Kugel
Jewish kugel is a comforting baked casserole combining noodles, apples, cottage cheese, and raisins, offering a sweet and savory flavor profile perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Mix cottage cheese, sour cream, eggs, raisins, sugar, vanilla, and sliced apples in a large bowl.
- Add cooked noodles and mix well to combine.
- Pour the batter into one large or two 13 x 9-inch pans.
- Cover the pans with foil and bake at 350°F (175°C) for 45 minutes.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If you don't have cottage cheese, ricotta can be a creamy substitute. You can also replace golden raisins with dried cranberries for a tart twist. Be sure to cook the noodles al dente to prevent them from becoming mushy during baking.
Serving Suggestions
Jewish Kugel can be enjoyed warm or cold and makes a delightful side dish or dessert. It pairs beautifully with savory dishes like brisket or roast chicken. For a festive touch, serve with a dollop of whipped cream or a drizzle of Raspberry Topping for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Kugel contains roughly 1059 calories, with 15g protein, 148g carbohydrates, and 19g fat. It is an excellent source of protein (30% of the Daily Value), potassium (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make kugel ahead of time?
Yes, you can prepare the kugel a day in advance. Simply assemble it, cover it tightly, and refrigerate until you're ready to bake. Just remember to add a few extra minutes to the baking time if baking straight from the refrigerator to ensure it's heated through.
Is it possible to use other fruits in the kugel?
Absolutely! While apples are traditional, you can experiment with other fruits like pears or peaches. Just ensure they are firm enough to hold their shape during baking. Diced strawberries or blueberries can also add a nice flavor and color contrast.
What can I serve with kugel?
Kugel is versatile and can be served alongside various dishes. It pairs well with savory meats, making it a great side for holiday meals. You might also enjoy it with a fresh salad or some roasted vegetables to balance the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).