Jiffy Clam Chowder
A creamy, flavorful clam chowder with a comforting broth, enhanced by the savory taste of clams and subtle onion and green pepper flavors. Perfect for a quick lunch or cozy dinner, this soup offers a hearty seaside experience with minimal effort and ingredients.
Ingredients
Instructions
- Combine all ingredients, including clam juice, in a saucepan.
- Simmer for about 10 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper. If you want a creamier texture, you can substitute half of the nonfat dry milk powder with heavy cream. For a more substantial chowder, add diced potatoes or corn, which pairs beautifully with American recipes like Corn And Oysters.
Serving Suggestions
Serve the clam chowder hot, garnished with fresh parsley or croutons for added texture. It pairs well with crusty bread or a simple green salad for a complete meal. For a delightful seafood-themed dinner, consider serving it alongside Deviled Crab Eggs or Louisiana Seafood Gumbo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, ensuring to stir in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Clam Chowder contains roughly 345 calories, with 6g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer. Just make sure to steam them until they open and use their juice in the recipe. This will enhance the chowder's freshness and flavor.
Is this recipe gluten-free?
Yes, this clam chowder recipe is gluten-free as long as you ensure that the green pepper flavoring and any additional seasonings are gluten-free. Always check labels to be sure.
How can I make this chowder thicker?
To thicken the chowder, you can add a cornstarch slurry (mix cornstarch with a little water) during the simmering stage. Alternatively, you can mash some of the clams or add diced potatoes and cook them until soft to create a heartier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).