Jiffy Corn Bread Casserole
A cheesy, savory casserole combining sweet corn bread with creamy cottage cheese and broccoli, perfect for family dinners or potlucks craving comforting flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a baking dish.
- Mix together Jiffy corn bread mix, cottage cheese, melted butter, eggs, salt, and thawed broccoli.
- Pour mixture into the greased baking dish.
- Bake for 25 minutes until golden and cooked through.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture. You can also substitute the cottage cheese with sour cream for a tangy flavor. If you're looking to add some spice, diced jalapeños or green chilies work well. Make sure to drain excess moisture from the broccoli to prevent a soggy casserole. This dish is versatile and can be customized with various vegetables or proteins.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or a side of roasted vegetables for a complete meal. You can also serve it alongside grilled chicken or baked fish for a hearty dinner. For a fun twist, top with a dollop of sour cream or your favorite hot sauce. Explore more vegetarian recipes to accompany this dish for a wholesome feast.
Storage & Reheating
Store leftover Jiffy Corn Bread Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until warmed and slightly crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Corn Bread Casserole contains roughly 292 calories, with 7g protein, 50g carbohydrates, and 7g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Yes, you can easily substitute the cottage cheese with ricotta or even a shredded cheese blend like cheddar or Monterey Jack. Just keep in mind that different cheeses will alter the flavor and texture slightly, but they can all create a delicious result.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the mixture the night before and store it covered in the refrigerator. When you're ready to bake, simply pour it into the greased dish and bake as directed, adding a few extra minutes if baking from cold.
Can I add meat to this recipe?
Certainly! Ground turkey or cooked sausage can be added to the mixture for a heartier dish. Just be sure to cook any meat beforehand and drain excess fat before mixing it into the casserole for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).