Corine'S Cornbread
A moist, flavorful cornbread with creamy richness from sour cream and sweet corn, perfect for family dinners or outdoor barbecues, baked in a hot skillet for a crispy crust.
Ingredients
Instructions
- Preheat oven to 450°F (232°C) and lightly oil an iron skillet.
- Mix together the self-rising cornmeal, sour cream, cream-style corn, oil, and eggs until well combined.
- Pour the batter into the prepared skillet, spreading evenly.
- Bake in the preheated oven until the top is golden brown, about 20 minutes.
Tips & Substitutions
For a twist on texture, consider adding shredded cheese or jalapeños to the batter. If you don't have self-rising cornmeal, you can substitute it with regular cornmeal and add 1 teaspoon of baking powder and 1/2 teaspoon of salt. This cornbread can also be made gluten-free by using a certified gluten-free cornmeal.
Serving Suggestions
This cornbread pairs beautifully with B.L.T. Salad or can be enjoyed alongside chili or barbecue dishes. For a sweet treat, serve with Berries With Raspberry Sauce for dessert. It also complements savory meals like roasted vegetables or grilled meats, making it a versatile side.
Storage & Reheating
Once cooled, store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a 350°F (175°C) oven for about 10 minutes or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Corine'S Cornbread contains roughly 400 calories, with 3g protein, 31g carbohydrates, and 31g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of corn instead of cream-style corn?
Yes, you can substitute cream-style corn with whole corn kernels or even a homemade corn puree, though the texture will be slightly different. If using whole kernels, consider adding a bit more sour cream to maintain moisture.
Is it possible to make this cornbread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before baking for the best results. Baked cornbread can also be made ahead and reheated.
What can I add to enhance the flavor of the cornbread?
You might consider adding some herbs like chives or thyme, or spices such as cumin or smoked paprika to give it a unique flavor. Mixing in some sharp cheddar cheese can also elevate the taste, making it reminiscent of Sharp Cheddar Muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).