Sweet Milk Doughnuts
Sweet Milk Doughnuts are tender, spiced treats with a hint of vanilla, perfect for breakfast or dessert. Crispy outside, soft inside, appealing to all ages.
Ingredients
Instructions
- Combine eggs and sugar; blend carefully.
- Sift flour, salt, baking powder, cinnamon, nutmeg, and ginger.
- Add alternately with combined milk, shortening, and vanilla to the egg-sugar mixture.
- Chill dough.
- Turn onto a lightly floured board and roll out.
- Cut with a floured cutter.
- Fry in 365° deep oil until brown, turning once if necessary.
- Drain on absorbent paper.
- Sprinkle with sugar (optional).
Tips & Substitutions
For a lighter doughnut, ensure your oil temperature is accurate; too hot will burn them, while too cool will make them greasy. You can substitute almond extract for vanilla for a different flavor twist. If you're short on milk, a combination of yogurt and water works well. For a twist, consider adding citrus zest to the dough for extra flavor.
Serving Suggestions
Serve these sweet milk doughnuts warm, dusted with sugar, alongside a cup of coffee or tea for a delightful breakfast or snack. They also pair beautifully with Berries With Raspberry Sauce for a refreshing contrast. Consider serving them at brunch or as a special treat for gatherings.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and slightly crisp. This helps maintain their texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Milk Doughnuts contains roughly 51 calories, with 1g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser doughnut. To maintain a lighter texture, consider using a blend of both flours or adding a bit more milk to the mixture.
How can I make these doughnuts healthier?
To make these doughnuts healthier, you can reduce the sugar and use a sugar substitute. Additionally, consider baking them instead of frying. For a baked version, simply pour the batter into a doughnut pan and bake at 350°F for about 15 minutes.
What kind of oil is best for frying doughnuts?
For frying doughnuts, use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without breaking down, ensuring your doughnuts are perfectly cooked and golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).