Pecan Drops(Makes 4 Dozen)
Delicate pecan drops with a buttery, nutty flavor and a hint of vanilla, perfect for sweet snack moments or holiday cookie trays. Crispy edges with a tender center.
Ingredients
Instructions
- Start oven at 325°F and chop pecans rather coarsely.
- Cream butter and shortening together until smooth, then beat in confectioners sugar gradually.
- Stir in sifted cake flour thoroughly and add vanilla and chopped pecans.
- Mix well and drop by teaspoonfuls onto an ungreased baking sheet.
- Bake for 15 to 20 minutes or until cookies are a very delicate light brown.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before chopping them. If you're out of shortening, you can substitute with an equal amount of coconut oil or more butter. Ensure the butter is softened for easy creaming. For a fun twist, add a pinch of cinnamon or nutmeg for extra warmth. These cookies have a delicate texture, so handle them gently after baking.
Serving Suggestions
Pecan drops are delightful on their own, but they also pair beautifully with coffee or tea for an afternoon treat. For a more festive touch, serve them alongside Berries With Raspberry Sauce for a burst of color and flavor. These cookies can be a perfect addition to dessert platters during celebrations or family gatherings.
Storage & Reheating
Store leftover pecan drops in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. To reheat, place them on a baking sheet and warm in a preheated oven at 300°F for about 5-10 minutes until they're just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Drops(Makes 4 Dozen) contains roughly 132 calories, with 1g protein, 17g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just keep in mind that this will change the flavor profile slightly, but both options will still provide a delicious cookie. If using softer nuts, ensure they are chopped finely.
What can I do if my dough is too crumbly?
If your dough seems too crumbly, try adding a teaspoon of milk or water gradually until it holds together better. Be careful not to add too much, as you want the dough to remain thick enough to drop onto the baking sheet without spreading too much.
Can I make these cookies gluten-free?
Absolutely! You can substitute the cake flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for better structure. The texture may vary slightly, but the flavor will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).