Jiffy Oatmeal Bread
Jiffy Oatmeal Bread offers a hearty, slightly sweet flavor with the wholesome goodness of oats. Its soft texture and rich aroma make it perfect for breakfast or snacks. Suitable for bread lovers and those seeking homemade comfort, this easy-to-make loaf pairs well with butter, jam, or savory spreads.
Ingredients
Instructions
- Lightly grease 2 loaf pans.
- Put salt, molasses, oil, and oats in a large bowl.
- Add boiling water to the mixture.
- When the mixture is lukewarm, add eggs and dry yeast; let stand until yeast is dissolved.
- Add sifted flour to the mixture.
- Stir and let stand for 20 minutes without kneading.
- Turn out onto a floured board; knead and cut into 4 equal parts.
- Put 2 parts into each prepared bread pan.
- Let the dough rise until doubled in bulk.
- Bake at 375°F (190°C) for 1 hour.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you're out of Crisco oil, vegetable oil can be used as a substitute. Be sure to let the boiling water cool slightly before adding it to the dry ingredients to avoid cooking the eggs prematurely. You can also add nuts or dried fruits for extra flavor.
Serving Suggestions
This bread is perfect for breakfast or as a snack, spread with butter or your favorite jam. It also pairs beautifully with soups and salads, making it a versatile addition to any meal. For a delightful dessert, serve it alongside a slice of Drum Stick Cake for a sweet finish.
Storage & Reheating
Store leftover Jiffy Oatmeal Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it will last for up to 3 months. To reheat, simply slice and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Oatmeal Bread contains roughly 333 calories, with 10g protein, 66g carbohydrates, and 3g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply add it directly to the dry ingredients without proofing it in water. This will save you some time, and your bread will still rise beautifully.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it could be due to old yeast or insufficient warmth. Make sure your yeast is fresh, and consider placing the dough in a warm, draft-free area to encourage rising. Alternatively, you can let it rise longer to achieve the desired volume.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add ingredients like chopped nuts, seeds, or dried fruits to the dough for added texture and flavor. Just be mindful not to overload the mixture, as this could affect the bread's ability to rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).