Jigtime Mayonniase
Jigtime Mayonnaise is a creamy and tangy condiment that elevates any dish with its rich texture and zesty flavor. With a perfect balance of vinegar and mustard, it's ideal for sandwiches, salads, or as a dip. This homemade mayo is a great choice for those looking to enhance their culinary creations with fresh ingredients.
Ingredients
Instructions
- Blend first 6 ingredients for 5 seconds.
- While blending, pour in oil very slowly.
Tips & Substitutions
For a creamier texture, ensure your egg is at room temperature before blending. If you’d like to reduce the oil, consider substituting half with Greek yogurt for a healthier twist. Adding a splash of lemon juice can enhance the flavor. This mayonnaise can be flavored with garlic or herbs to complement dishes like the classic American recipes.
Serving Suggestions
This Jigtime Mayonnaise is perfect as a spread for sandwiches or as a dip for fresh vegetables. It pairs beautifully with dishes like Crock-Pot Macaroni And Cheese, adding a creamy element. Try using it in potato salad or as a dressing for coleslaw to elevate your meal.
Storage & Reheating
Store any leftover mayonnaise in an airtight container in the refrigerator, where it will keep for up to a week. Make sure to use a clean utensil each time to avoid contamination. If it thickens too much, you can whisk in a little water or lemon juice to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jigtime Mayonniase contains roughly 928 calories, with 0g protein, 9g carbohydrates, and 100g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use olive oil instead of regular oil for this mayonnaise?
Yes, you can use olive oil, but it may impart a stronger flavor. For a milder taste, consider using light olive oil or a neutral oil like canola. Keep in mind that the texture might vary slightly, so adjust the blending time if needed.
What can I do if my mayonnaise doesn't emulsify?
If your mayonnaise breaks and doesn't emulsify, try adding a teaspoon of warm water and whisking vigorously. Alternatively, you can start with a new egg yolk in a separate bowl and gradually whisk in the broken mayonnaise to bring it back together.
Is this mayonnaise suitable for vegan diets?
No, this recipe contains egg, which is not suitable for vegan diets. However, you can easily create a vegan version by replacing the egg with silken tofu or aquafaba (the liquid from canned chickpeas) as a base for your mayonnaise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).