Jimmy'S Chili

Cook: 30 min Cuisine: American

A hearty and flavorful chili featuring ground beef, kidney beans, and tomatoes, perfect for comforting meals and gatherings, with bold chili spices and rich textures.

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Ingredients

  • 1 lb ground beef
  • 1 can kidney beans
  • 1 onion
  • 1 can tomatoes
  • 1 cup water
  • 1.5 to 2 tablespoons chili powder
  • 1 can tomato sauce

Instructions

  1. Brown the ground beef and onion in a skillet, then drain off excess grease.
  2. Add the kidney beans, canned tomatoes, tomato sauce, water, and chili powder to the beef mixture.
  3. Simmer the chili for 30 minutes to develop flavors.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 12.5g 16% DV
Carbs 38.4g 14% DV
Fiber 16.1g 57% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 849.5mg 37% DV
Potassium 1059.8mg 23% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 396.8mcg 44% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0mcg
Calcium 139.3mg 11% DV
Iron 7.5mg 42% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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