Jimmy'S Chili
A hearty and flavorful chili featuring ground beef, kidney beans, and tomatoes, perfect for comforting meals and gatherings, with bold chili spices and rich textures.
Ingredients
Instructions
- Brown the ground beef and onion in a skillet, then drain off excess grease.
- Add the kidney beans, canned tomatoes, tomato sauce, water, and chili powder to the beef mixture.
- Simmer the chili for 30 minutes to develop flavors.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or jalapeños. If you prefer a vegetarian version, substitute ground beef with lentils or textured vegetable protein. Adjust the chili powder to suit your spice preference, and feel free to incorporate spices like cumin or oregano for added depth. You can also check out Sissy'S Chili for more variations.
Serving Suggestions
Serve Jimmy's Chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or tortilla chips for a complete meal. Consider serving it alongside a fresh salad or even offering it as a topping for baked potatoes for a hearty twist. This dish is a staple in American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chili on the stovetop over medium heat, stirring occasionally, or microwave in 30-second intervals until heated through. You can also freeze it for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy'S Chili contains roughly 837 calories, with 41g protein, 119g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (136% of the Daily Value), iron (85% of the Daily Value), and protein (82% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this chili?
Absolutely! While kidney beans are traditional, you can substitute with black beans, pinto beans, or even chickpeas for a unique twist. Just ensure that any canned beans are rinsed and drained to reduce sodium content.
How can I make this chili spicier?
To increase the heat, you can add diced fresh jalapeños, a dash of cayenne pepper, or even a splash of hot sauce. Taste as you go to find the right level of spice that suits your palate.
What's the best way to serve chili for a gathering?
For a gathering, consider a chili bar where guests can customize their bowls with toppings like cheese, sour cream, diced onions, and cilantro. Serve with a variety of sides like cornbread or tortilla chips to create a fun and interactive meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).