Corned Beef Sauerkraut Balls
Savory corned beef and sauerkraut balls combine creamy, tangy flavors with crispy coating, making them perfect appetizers or party snacks for those who enjoy bold, comforting bites.
Ingredients
Instructions
- Combine softened cream cheese and instant minced onion in a bowl.
- Add canned corned beef and chopped, drained sauerkraut to the mixture and mix well.
- Chill the mixture in the refrigerator until firm enough to shape.
- Shape the mixture into 1-inch balls.
- Roll each ball in flour, then dip in evaporated milk, and finally coat with corn flake crumbs.
- Deep fry the coated balls in hot oil for about 1 minute or until golden brown.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese, such as garlic or herb. If you prefer a healthier option, you can replace the corn flake crumbs with crushed whole grain cereal or panko breadcrumbs. To make these sauerkraut balls even more flavorful, add some shredded cheese or spices like paprika or garlic powder to the mixture.
Serving Suggestions
Serve these corned beef sauerkraut balls as a delicious appetizer at parties or gatherings. They pair wonderfully with a tangy dipping sauce, such as mustard or a spicy aioli. For a complete meal, consider serving them alongside a salad or some roasted vegetables, creating a delightful balance with the rich flavors.
Storage & Reheating
Store any leftover sauerkraut balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until hot and crispy, or use an air fryer for a few minutes to regain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Sauerkraut Balls contains roughly 798 calories, with 16g protein, 75g carbohydrates, and 48g fat. It is an excellent source of protein (32% of the Daily Value), iron (29% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sauerkraut balls ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it until you're ready to shape and fry the balls. Alternatively, you can shape them and freeze before frying. Just be sure to thaw them before cooking.
What oil is best for deep frying these balls?
For deep frying, use oils with high smoke points like vegetable oil, canola oil, or peanut oil. These oils will give you a nice crispy texture without burning.
Can I bake these instead of deep frying?
Yes, you can bake the sauerkraut balls for a healthier alternative. Preheat your oven to 400°F (200°C), place the balls on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, turning them halfway through until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).