Mom'S Spaghetti Meat Sauce

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty and flavorful spaghetti meat sauce with bold seasonings and Worcestershire touch, perfect for casual family dinners or comforting gatherings.

Be the first to rate this recipe

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1/2 tsp. garlic salt
  • 1/2 tsp. chili powder
  • 4 Tbsp. Worcestershire sauce
  • 1 c. catsup
  • 2 large cans tomato sauce
  • 1 tsp. Italian seasoning

Instructions

  1. Brown the ground beef and chopped onion in a skillet.
  2. Drain off excess grease from the meat mixture.
  3. Add garlic salt, chili powder, Worcestershire sauce, catsup, tomato sauce, and Italian seasoning to the skillet.
  4. Cook the mixture slowly until it becomes really thick.
  5. Serve the meat sauce over cooked spaghetti noodles or any preferred pasta.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 12.2g 16% DV
Carbs 33.8g 12% DV
Fiber 9.7g 35% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 1380.3mg 60% DV
Potassium 930.3mg 20% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 385mcg 43% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0mcg
Calcium 128.8mg 10% DV
Iron 6.8mg 38% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →