Saucy Meatballs
Juicy meatballs simmered in a savory tomato and steak sauce, served over buttery noodles—perfect for a comforting family dinner with rich flavors.
Ingredients
Instructions
- In a large bowl, combine ground beef, grated cheese, bread crumbs, milk, and lightly beaten egg; mix well and form into about 20 meatballs.
- Brown the meatballs in a large pan with vegetable oil, then cook and drain excess fat.
- Sprinkle flour over the meatballs, stirring gently to coat.
- In the same pan, combine canned whole tomatoes, Heinz steak sauce, and salt; cook uncovered for 25 minutes or until the sauce reaches desired thickness.
- Serve the meatballs and sauce over cooked hot buttered noodles.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).