Jim'S Olive Meat Loaf
A flavorful meatloaf packed with olives and topped with bacon, combining savory beef with tangy pimientos for a delightful, hearty meal suitable for family dinners.
Ingredients
Instructions
- In a medium mixing bowl, combine the beaten eggs, Italian-style bread crumbs, and spaghetti sauce.
- Add the ground beef to the mixture and mix well.
- Layer the mixture in a loaf pan or shape into a loaf shape on a baking dish.
- Place small pimiento-stuffed olives evenly over the top of the meatloaf.
- Partially cook the slices of bacon and place them on top of the meatloaf.
- Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes or until fully cooked.
- Let rest for a few minutes before slicing and serving.
Tips & Substitutions
For a juicier meatloaf, consider adding 1/4 cup of milk or a tablespoon of Worcestershire sauce to the mixture. You can substitute ground turkey for a leaner option, or use gluten-free breadcrumbs if needed. If you want extra flavor, mix in some chopped herbs like parsley or oregano. Enhance the dish by serving it with a side of mashed potatoes or a fresh salad.
Serving Suggestions
Slice the meatloaf and serve it with a generous spoonful of additional spaghetti sauce on top. It pairs beautifully with creamy mashed potatoes or roasted vegetables. You can also enjoy it in a sandwich the next day, making it a versatile option for lunch. Consider serving alongside a light salad or steamed green beans for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Olive Meat Loaf contains roughly 609 calories, with 23g protein, 64g carbohydrates, and 30g fat. It is an excellent source of protein (45% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter meatloaf. Just be aware that the cooking time may vary slightly depending on the meat used. Adding a bit of extra moisture, like broth or a splash of sauce, can help keep it tender.
How do I know when the meatloaf is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for ground beef. If you don’t have a thermometer, make sure the juices run clear and the meat is no longer pink in the center.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it in the loaf pan and cover it tightly. When ready to bake, bring it to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).