Sunday Skillet Supper
A hearty and flavorful skillet supper combining ground beef, vegetables, and noodles in a savory tomato broth, perfect for a quick family dinner.
Ingredients
Instructions
- Cook beef and chopped onion in a large skillet until lightly browned.
- Add salt, water, and canned tomatoes to the skillet.
- Cover and simmer for 10 minutes.
- Meanwhile, cook the medium noodles according to package instructions.
- Add cooked noodles and mixed vegetables to the skillet.
- Sprinkle shredded Cheddar cheese over the top before serving.
Tips & Substitutions
For added flavor, consider using garlic or Italian seasoning while cooking the beef and onions. If you prefer a healthier option, you can substitute ground turkey for the beef. Additionally, feel free to swap out the mixed vegetables with any frozen or fresh veggies you have on hand, such as bell peppers or zucchini. This dish is versatile and can be tailored to your preferences.
Serving Suggestions
This hearty skillet supper pairs beautifully with a simple side salad or crusty bread to soak up the delicious sauce. For an extra touch, serve it with a dollop of sour cream or a sprinkle of fresh herbs like parsley. It also works well as a filling for wraps or as a topping for baked potatoes.
Storage & Reheating
To store leftovers, allow the skillet supper to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, microwave in short intervals, stirring occasionally, until heated through. Alternatively, reheat on the stovetop over low heat, adding a splash of water if it becomes too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Skillet Supper contains roughly 594 calories, with 22g protein, 53g carbohydrates, and 32g fat. It is an excellent source of protein (45% of the Daily Value), vitamin C (29% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2160mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While medium noodles are specified, you can substitute with any short pasta, such as penne or macaroni. Just adjust the cooking time according to the pasta you choose to ensure it's cooked al dente before adding it to the skillet.
Is this recipe suitable for freezing?
Yes, this dish freezes well! To freeze, cool completely and store in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave until heated through.
Can I make this dish vegetarian?
Certainly! To make a vegetarian version, replace the ground beef with a meat substitute like lentils or plant-based crumbles. You can also increase the amount of mixed vegetables to enhance the flavor and nutrition of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).