Jim'S Salmon Patties
Jim's Salmon Patties are flavorful, crispy fish cakes made with canned salmon, fresh vegetables, and crackers, perfect for a quick, tasty meal suited for seafood lovers.
Ingredients
Instructions
- Empty the salmon into a bowl and remove soft bones and dark skin.
- Add beaten egg, chopped onions, chopped celery, crushed crackers, salt, and pepper; mix well.
- Form the mixture into patties.
- Place the patties in a skillet with 2 to 3 tablespoons of margarine.
- Brown the patties for about 10 minutes on each side until golden.
Tips & Substitutions
For a variation, consider substituting the canned salmon with tuna or using fresh salmon if available. If you're looking for a crunchier texture, add some grated carrots or bell peppers. For extra flavor, try adding herbs like dill or parsley. Adjust the seasoning to your taste, and for a gluten-free option, use gluten-free crackers.
Serving Suggestions
Serve Jim's Salmon Patties with a side of tartar sauce or a squeeze of lemon for added brightness. They pair beautifully with a fresh salad or steamed vegetables. For a heartier meal, consider serving them alongside mashed potatoes or as part of a seafood platter that includes dishes like Shrimp Dip (Ball) or Tomato-Shrimp Salad.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until heated through. You can also microwave them, but this may make them less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Salmon Patties contains roughly 538 calories, with 9g protein, 86g carbohydrates, and 18g fat. It is a good source of protein (18% of the Daily Value), calcium (18% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of margarine for cooking?
You can use butter, olive oil, or any neutral cooking oil as a substitute for margarine. Each option will lend a different flavor to the patties, so choose based on your preference or dietary restrictions.
How do I know when the patties are fully cooked?
The patties are done when they are golden brown on both sides and heated through. You can also use a food thermometer; the internal temperature should reach 145°F (63°C) to ensure they are safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).