Red-Raspberry Nut Muffins
Soft, moist muffins bursting with fresh raspberry flavor and crunchy pecans, perfect for breakfast or a snack, appealing to fruit lovers and nut enthusiasts alike.
Ingredients
Instructions
- Combine the beaten egg, milk, and oil in a mixing bowl.
- Sift together the flour, sugar, baking powder, and salt in a separate bowl.
- Stir the dry ingredients into the wet mixture until just moistened.
- Gently fold in the fresh raspberries and chopped pecans.
- Pour the batter into muffin tins and bake at 400°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).