Joann'S Meat Loaf
A hearty meatloaf with a savory blend of ground beef, bacon, and flavorful onion soup, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground round steak, eggs, bread crumbs, ketchup, water, dry onion soup mix, and mix well.
- Shape the mixture into a loaf and place it into a loaf pan.
- Cover the top of the loaf with 2 strips of bacon.
- Bake for 1 hour at 350°F (175°C).
Tips & Substitutions
For added moisture, consider using a mix of ground turkey or chicken instead of all beef. You can also substitute part of the bread crumbs with oats for a healthier option. To enhance flavor, add minced garlic or chopped bell peppers. Make sure to mix the ingredients gently to avoid a dense meatloaf. For a unique twist, try adding some barbecue sauce instead of ketchup.
Serving Suggestions
Serve slices of Joann's Meat Loaf with a side of mashed potatoes and green beans for a classic meal. A simple salad or roasted vegetables can also complement it nicely. For a heartier dish, pair it with a rich gravy. This meatloaf also makes great sandwiches the next day, so consider making extra for lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Joann'S Meat Loaf contains roughly 493 calories, with 27g protein, 63g carbohydrates, and 15g fat. It is an excellent source of protein (53% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even pork instead of beef. Each option will give a different flavor and texture, so feel free to experiment. Just make sure to adjust the cooking time if the meat has varying fat content to ensure it cooks thoroughly.
What can I use instead of dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by mixing 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and some salt and pepper. This will help maintain the flavor profile while allowing you to control the ingredients used in your meatloaf.
How can I make this meatloaf gluten-free?
To make a gluten-free version of Joann's Meat Loaf, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all other ingredients, like ketchup and onion soup mix, are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).