Plantation Dinner

Name: Plantation Dinner
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 3/4 c. milk; 1 can cream of mushroom soup; 1 oz. cream cheese; 1 lb. whole kernel corn; 1/4 c. chopped pimento; 8 oz. cooked egg noodles; 1/2 tsp. salt; dash of black pepper

Beef Dairy

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

A hearty casserole combining ground beef, creamy mushroom sauce, corn, and noodles, offering comforting flavors perfect for family dinners or casual gatherings.

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Ingredients

1 lb. ground beef ⓘ
1/2 c. chopped onion ⓘ
3/4 c. milk ⓘ
1 can cream of mushroom soup ⓘ
1 oz. cream cheese ⓘ
1 lb. whole kernel corn ⓘ
1/4 c. chopped pimento ⓘ
8 oz. cooked egg noodles ⓘ
1/2 tsp. salt ⓘ
dash of black pepper ⓘ

Instructions

Cook ground beef and chopped onion together until browned and tender.
Stir in cream cheese, milk, and cream of mushroom soup.
Add cooked egg noodles, corn, chopped pimento, salt, and black pepper.
Mix well and transfer to a large casserole dish.
Bake in the oven at 320°F for 20 minutes until heated through.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 20.9g 27% DV

Carbs 55.9g 20% DV

Fiber 8.2g 29% DV

Sugar 15g 30% DV

Electrolytes

Sodium 10055.2mg 100% DV

Potassium 624.3mg 13% DV

Cholesterol 49.3mg 16% DV

Vitamins & Minerals

Vitamin A 166.8mcg 19% DV

Vitamin C 27mg 30% DV

Vitamin D 0.6mcg 3% DV

Calcium 259.5mg 20% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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