Plantation Dinner
A hearty casserole combining ground beef, creamy mushroom sauce, corn, and noodles, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef and chopped onion together until browned and tender.
- Stir in cream cheese, milk, and cream of mushroom soup.
- Add cooked egg noodles, corn, chopped pimento, salt, and black pepper.
- Mix well and transfer to a large casserole dish.
- Bake in the oven at 320°F for 20 minutes until heated through.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef for a lighter option. You can also swap the cream of mushroom soup for a homemade version using sautéed mushrooms and broth. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce. This dish can be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
Serve this Plantation Dinner casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Geri'S Beef And Cabbage Soup for a comforting dinner. You can also offer crusty bread or rolls on the side to soak up the creamy sauce. For a festive touch, sprinkle fresh herbs like parsley or chives on top before serving.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, cover with foil and bake at 350°F until warmed through, or microwave individual portions until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Dinner contains roughly 675 calories, with 20g protein, 64g carbohydrates, and 41g fat. It is an excellent source of protein (40% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Absolutely! Frozen corn is a great substitute and can be added directly to the casserole without thawing. This will add a fresh taste and slightly firmer texture compared to canned corn.
Is there a vegetarian option for this recipe?
Yes, you can easily make a vegetarian version by substituting the ground beef with a plant-based meat alternative or using sautéed mushrooms and beans for protein. Replace the cream of mushroom soup with a cream of vegetable soup for additional flavor.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free egg noodles and ensure the cream of mushroom soup is gluten-free. You can also make your own gluten-free version of the soup using cornstarch as a thickener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).