Joan'S Mostaccioli
Joan's Mostaccioli offers a hearty, flavorful Italian-style meat sauce with rich tomato and herb flavors, perfect for family dinners and gatherings that enjoy comforting pasta dishes.
Ingredients
Instructions
- In a large, heavy stock pan, heat olive oil and brown the ground meat.
- Drain off excess fat from the meat.
- Add all remaining ingredients and bring the mixture to a boil slowly.
- Reduce heat and simmer for at least 1 1/2 hours.
- It tastes even better the day after and freezes well.
- Keep in the fridge for at least one week.
- Cook mostaccioli as directed on the box before serving.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).