Joan'S Mostaccioli
Joan's Mostaccioli offers a hearty, flavorful Italian-style meat sauce with rich tomato and herb flavors, perfect for family dinners and gatherings that enjoy comforting pasta dishes.
Ingredients
Instructions
- In a large, heavy stock pan, heat olive oil and brown the ground meat.
- Drain off excess fat from the meat.
- Add all remaining ingredients and bring the mixture to a boil slowly.
- Reduce heat and simmer for at least 1 1/2 hours.
- It tastes even better the day after and freezes well.
- Keep in the fridge for at least one week.
- Cook mostaccioli as directed on the box before serving.
Tips & Substitutions
For added depth, consider substituting ground turkey or chicken for a leaner option. If fresh herbs are available, use them instead of dried for a vibrant flavor. Additionally, feel free to add some diced bell peppers or mushrooms to the sauce for extra vegetables. Serve with a sprinkle of Parmesan cheese on top for a delightful finish.
Serving Suggestions
Serve the mostaccioli with a side of garlic bread or a fresh Insalata Agro-Dolce(Sweet And Sour Italian Salad) for a complete meal. A sprinkle of fresh basil or parsley on top can enhance presentation and flavor. This dish pairs beautifully with a simple green salad or even some roasted vegetables for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm the mostaccioli on the stovetop over low heat, adding a splash of water or additional tomato sauce to maintain moisture. This dish also freezes well; just make sure to let it cool completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Joan'S Mostaccioli contains roughly 1203 calories, with 121g protein, 170g carbohydrates, and 27g fat. It is an excellent source of vitamin C (472% of the Daily Value), dietary fiber (308% of the Daily Value), and protein (241% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! Mostaccioli tastes even better the next day, making it perfect for meal prep. You can prepare the sauce in advance and store it in the refrigerator. Just cook the mostaccioli pasta when you're ready to serve, and combine it with the sauce for a quick and delicious meal.
What can I serve with mostaccioli?
Mostaccioli pairs well with a variety of sides. Consider serving it with garlic bread, a crisp green salad, or steamed vegetables. You can also complement it with a glass of red wine for a more authentic Italian dining experience.
How can I adjust the spice level?
If you prefer a spicier dish, you can add red pepper flakes or a dash of hot sauce to the sauce while it simmers. Alternatively, serve with crushed red pepper on the side for individual adjustments. Tasting as you go can help you find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).