John Wayne'S Corn Chowder
A creamy, comforting corn chowder with tender potatoes and fragrant herbs, perfect for a hearty meal that appeals to both comfort food lovers and seafood enthusiasts.
Ingredients
Instructions
- Saute onions in 4 tablespoons butter until they are tender and translucent.
- Add the corn, potatoes, chicken broth, thyme, and bay leaf. Simmer for 25 minutes.
- Puree the soup in a blender until smooth.
- Return the pureed soup to the pot and simmer briefly.
- Add the cream or half and half and remaining butter.
- Check and adjust the seasoning before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you don't have fresh thyme, dried thyme works in a pinch—just use about 1/4 teaspoon. You can also add diced bell peppers or jalapeños for an extra kick. For a lighter version, substitute half the cream with additional broth or milk, or use a non-dairy alternative.
Serving Suggestions
Serve this chowder hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with crusty bread or a simple side salad. For a complete meal, consider serving alongside a hearty dish like Savory Chicken Stew or Chicken Casserole Ii to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. If the chowder thickens too much, add a splash of chicken broth or water to reach the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of John Wayne'S Corn Chowder contains roughly 1369 calories, with 22g protein, 163g carbohydrates, and 78g fat. It is an excellent source of vitamin C (335% of the Daily Value), iron (182% of the Daily Value), and dietary fiber (149% of the Daily Value). It also contributes 42g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn chowder ahead of time?
Yes, you can prepare the chowder a day in advance. Just follow the recipe up to the point of adding the cream. Cool it completely before storing in the refrigerator. When ready to serve, reheat gently and add the cream just before serving for the best texture.
Can I freeze John Wayne's Corn Chowder?
While you can freeze the chowder, the cream may separate upon thawing. If you plan to freeze it, omit the cream before freezing. Once thawed and reheated, stir in fresh cream or half and half for a creamy texture when serving.
What type of corn should I use?
Fresh corn is ideal for this recipe, but you can also use frozen or canned corn if that's what you have on hand. If using canned corn, be sure to drain it well to avoid excess liquid in the chowder. Frozen corn should be thawed before adding it to the pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).