Johnny Marette
A hearty pork and noodle casserole with creamy tomato flavors, perfect for family dinners or casual gatherings requiring comforting, savory dishes with a touch of spice.
Ingredients
Instructions
- Fry the diced pork and finely chopped onions in shortening, stirring constantly until browned and cooked through.
- Meanwhile, boil the egg noodles in salted water until tender, then drain.
- Combine the cooked pork and onions with the drained noodles in a large mixing bowl.
- Add the cream of tomato soup and tomato juice to the mixture, stirring to combine.
- Season with salt, pepper, and paprika to taste.
- Pour the mixture into a baking dish, sprinkle with cheese, and spread evenly.
- Bake in a moderate oven (around 350°F or 175°C) for about an hour until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).