Hodgepodge Salad

Prep: 20 min Cuisine: American

A colorful, hearty salad combining fresh vegetables, ham, bacon, and cheese, perfect for casual gatherings or light lunches with a creamy dressing accentuating its vibrant flavors.

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Ingredients

  • cooked new potatoes
  • broccoli
  • cauliflower
  • carrots
  • celery
  • cabbage leaves
  • onion
  • string beans
  • bacon slices, cooked and cut into pieces
  • cooked ham, chopped into 1/2-inch squares
  • Cheddar cheese, cut into 1/2-inch squares

Instructions

  1. Line a bowl with fresh, cleaned cabbage leaves.
  2. Add all prepared ingredients: cooked new potatoes, broccoli, cauliflower, carrots, celery, onion, string beans, cooked bacon pieces, chopped cooked ham, and cheese cubes.
  3. Cover the salad with creamy buttermilk salad dressing or your preferred dressing.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 22.6g 45% DV
Total Fat 33.6g 43% DV
Carbs 50.8g 18% DV
Fiber 9.8g 35% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 1143mg 50% DV
Potassium 1555mg 33% DV
Cholesterol 64.8mg 22% DV

Vitamins & Minerals

Vitamin A 1020.3mcg 100% DV
Vitamin C 36.6mg 41% DV
Vitamin D 0.4mcg 2% DV
Calcium 324.3mg 25% DV
Iron 3mg 16% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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