Lotsa Chili

Serves: 8 Cuisine: American

A hearty, flavorful chili packed with beef, onions, and tomatoes, seasoned with chili powder, salt, and pepper. Perfect for large gatherings or family dinners.

Be the first to rate this recipe

Ingredients

  • 50 lb. hamburger
  • 10 lb. onions
  • 2 gal. tomatoes
  • 2 1/2 c. chili powder
  • 2/3 c. salt
  • 1 c. pepper

Instructions

  1. Mix together all the ingredients in a large pot.
  2. Simmer slowly until flavors meld and chili thickens.

Tips & Substitutions

For a richer flavor, consider browning the hamburger first before mixing with the other ingredients. If you want to reduce the heat, swap half the chili powder for a mild paprika. You can also add some canned beans for added texture and nutrition. Fresh herbs like cilantro can be sprinkled on top before serving for an extra flavor boost.

Serving Suggestions

Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs well with cornbread or the Flight Line Savory Pork Roast Or Loin for a hearty meal. You can also offer a side of Tailgate Salad for a refreshing contrast to the spicy chili.

Storage & Reheating

Allow the chili to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove over low heat, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Lotsa Chili contains roughly 356 calories, with 10g protein, 54g carbohydrates, and 13g fat. It is an excellent source of vitamin C (308% of the Daily Value), dietary fiber (53% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 1551mg per serving (67% of the Daily Value).

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 13.5g 17% DV
Carbs 54.4g 20% DV
Fiber 14.8g 53% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 1550.8mg 67% DV
Potassium 1365.6mg 29% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 348.7mcg 39% DV
Vitamin C 277.3mg 100% DV
Calcium 113.4mg 9% DV
Iron 4.5mg 25% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this chili in advance and freeze it?

Yes, this chili freezes very well. Just be sure to let it cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. When ready to serve, thaw it in the refrigerator and reheat as directed.

What can I serve with Lotsa Chili?

Lotsa Chili pairs wonderfully with cornbread, tortilla chips, or a fresh green salad. For a heartier option, try it alongside seasoned pan-baked potatoes. You can also offer toppings like cheese or diced onions for added flavor.

How can I adjust the spice level of the chili?

To adjust the spice level, you can reduce the amount of chili powder used or incorporate milder peppers. If you prefer a spicier chili, add jalapeños or cayenne pepper to taste. Always taste as you go to achieve your desired heat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →