Johnny'S Salsa Cruda
A vibrant, fresh salsa cruda bursting with tomato, cilantro, and lime flavors, perfect for snacking, dipping, or topping your favorite Mexican dishes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Best used fresh but will keep up to 24 hours.
- Serve approximately 3 1/2 cups.
Tips & Substitutions
For a spicier kick, consider using a jalapeño or serrano pepper instead of a regular chili pepper. If you don't have fresh tomatoes, canned diced tomatoes can work in a pinch. To enhance the flavor, let the salsa sit for at least 30 minutes before serving, allowing the ingredients to meld together. This salsa is great for topping tacos or alongside Mexican recipes like Enchilada Sauce.
Serving Suggestions
This salsa cruda makes an excellent dip for Homemade Tortilla Chips or a topping for grilled chicken and fish. It pairs beautifully with Avocado Guacamole Dip for a refreshing appetizer spread. Consider serving it alongside your favorite tacos or burritos to enhance the meal with fresh flavors and a burst of color.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 24 hours. The flavor will be best when fresh, but if you need to keep it longer, consider freezing it in small portions. To serve, simply thaw in the fridge overnight. Avoid reheating, as salsa is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny'S Salsa Cruda contains roughly 338 calories, with 16g protein, 73g carbohydrates, and 6g fat. It is an excellent source of vitamin C (777% of the Daily Value), iron (103% of the Daily Value), and dietary fiber (69% of the Daily Value). At about 338 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
While Johnny's Salsa Cruda is best enjoyed fresh, you can prepare it a few hours in advance. Just be aware that the flavors will intensify, and the texture may change slightly. If you're making it the day before, store it in the refrigerator and give it a gentle stir before serving.
What can I substitute for cilantro?
If you're not a fan of cilantro, you can substitute it with parsley for a different flavor profile. Alternatively, basil or mint can add a unique twist to the salsa. Just remember that these herbs will change the overall taste, but they'll still provide a fresh, vibrant element.
How can I adjust the spice level?
To adjust the spice level of your salsa, you can add more or fewer chili peppers based on your preference. For a milder version, omit the pepper entirely or use a bell pepper for flavor without the heat. Conversely, adding a dash of cayenne pepper or additional minced jalapeños can ramp up the spice significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).