Faye'S Pumpkin Pound Cake
A moist, spiced pumpkin pound cake with warm flavors of cinnamon, nutmeg, and allspice, perfect for fall gatherings and pumpkin lovers seeking a rich, tender dessert.
Ingredients
Instructions
- Mix sugar, eggs, and oil in a medium-sized bowl.
- Add canned pumpkin to the mixture and mix again.
- Measure and sift together flour, baking powder, baking soda, nutmeg, allspice, and cinnamon.
- Sift the dry ingredients again and add to the pumpkin mixture, mixing well.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F for 35 minutes.
- Reduce oven temperature to 275°F and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).