Jo'S Peanut Butter Cookies
Delicious peanut butter cookies with a soft center and slightly crisp edges, perfect for peanut butter lovers and easy to make for any occasion.
Ingredients
Instructions
- Cream the sugar and brown sugar with margarine.
- Beat in eggs and add peanut butter.
- Gradually add dry ingredients and vanilla.
- Roll into balls the size of a walnut.
- Slightly press with a fork dipped in flour.
- Bake on an ungreased cookie sheet at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using creamy natural peanut butter instead of regular, and add a pinch of cinnamon to the dry ingredients. If you're out of margarine, you can substitute with softened butter or coconut oil. To enhance the cookies' chewiness, chill the dough for 30 minutes before rolling. For a fun twist, try adding chocolate chips or chopped nuts to the mixture.
Serving Suggestions
These peanut butter cookies are delicious on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. Serve them alongside a warm bowl of Rice Porridge for a comforting breakfast treat. They also make great additions to cookie platters during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer before transferring to a freezer bag, where they can last for up to three months. To enjoy them warm, reheat in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Peanut Butter Cookies contains roughly 231 calories, with 6g protein, 22g carbohydrates, and 12g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the plain flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for better texture. The cookies will still turn out delicious and chewy while accommodating gluten-free diets.
What can I use instead of eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Both options will help bind the ingredients together while keeping the cookies moist.
How can I make these cookies less sweet?
To reduce the sweetness, you can decrease the amount of sugar by 1/4 cup and increase the flour slightly to maintain the dough's consistency. Using natural peanut butter can also help balance the sweetness with its natural nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).