Josie'S 9 Quart Relish
Josie'S 9 Quart Relish offers a vibrant mix of vegetables and tangy flavors, perfect for adding zest to sandwiches, burgers, or as a savory side dish.
Ingredients
Instructions
- Combine chopped cabbage, cucumbers, apples, onions, bell peppers, and green tomatoes in a large pot.
- Add prepared mustard, sugar, vinegar, and the tied pickling spice bag to the mixture.
- Bring the mixture to a boil over medium heat.
- Boil for 15 minutes, stirring occasionally.
- Remove the spice bag, then transfer the relish into sterilized jars and seal, or pour into plastic containers and freeze.
Tips & Substitutions
For a spicier relish, consider adding a pinch of cayenne pepper or some diced jalapeños. If you don't have unpeeled apples, peeled ones work fine, though the skin adds texture. You can also substitute white vinegar with apple cider vinegar for a sweeter profile. Ensure all vegetables are chopped uniformly for even cooking and flavor absorption.
Serving Suggestions
This relish is fantastic as a condiment for sandwiches or burgers, and pairs beautifully with Easy Cucumber Relish for a refreshing picnic spread. Serve it alongside grilled meats or as an appetizer with crackers and cheese. It also works well in salads or as a topping for baked potatoes.
Storage & Reheating
Store the relish in sterilized jars in the refrigerator for up to 2 months. For longer storage, freeze in airtight containers, leaving some space for expansion. To enjoy it later, simply thaw in the refrigerator overnight and stir well before serving. It can also be enjoyed cold or heated gently on the stove.
Nutrition & Diet Analysis (per serving)
Each serving of Josie'S 9 Quart Relish contains roughly 1251 calories, with 30g protein, 208g carbohydrates, and 37g fat. It is an excellent source of vitamin C (304% of the Daily Value), vitamin A (204% of the Daily Value), and dietary fiber (96% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this relish?
Absolutely! Feel free to experiment with other vegetables like zucchini or carrots. Just ensure they are chopped to a similar size to maintain consistency in texture and flavor. Adjust the sugar and vinegar levels based on the new ingredients to keep the balance.
How long will this relish last after opening?
Once opened, the relish can be stored in the refrigerator for about 2 months. Always use a clean spoon to avoid contamination, and check for any off smells or mold before use. If stored properly, it should maintain its flavor and quality.
Is this recipe suitable for canning?
Yes, this relish can be processed for canning. Follow proper canning techniques to ensure safety, such as using sterilized jars and boiling for the recommended time. This method allows you to enjoy your relish year-round and gives it a longer shelf life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).