Peanut Butter Cookie Pops
Creamy peanut butter combined with sweet cookies and filled with caramel from fun size bars, perfect for a fun, indulgent treat suitable for all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together sugar, brown sugar, and softened margarine or butter.
- Add peanut butter, vanilla, and egg; mix well.
- Gradually blend in flour, baking powder, baking soda, and salt until dough forms.
- Shape the dough into balls and insert a wooden stick into each.
- Place the cookie pops on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Remove from oven and let cool slightly.
- Unwrap the fun size bars and press one into the center of each cookie pop while still warm.
- Allow to cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you want to reduce sugar, you can substitute half the sugar with unsweetened applesauce. Be mindful not to overbake the cookie pops; they should be slightly soft when you remove them from the oven. If you prefer a nut-free version, use sun butter instead of peanut butter.
Serving Suggestions
Serve these delightful peanut butter cookie pops as a fun dessert at parties or as an after-school snack. They pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a special treat, consider dipping them in melted chocolate and sprinkling with crushed nuts or sprinkles. Browse more American recipes for additional sweet ideas.
Storage & Reheating
Store leftover cookie pops in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month. To reheat, simply microwave for 10-15 seconds or warm them in an oven set to 300°F (150°C) for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookie Pops contains roughly 313 calories, with 10g protein, 23g carbohydrates, and 19g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candy bars in this recipe?
Absolutely! While Snickers and Milky Way bars are delicious options, you can experiment with other candy bars like Reese's or Kit Kat for different flavors. Just make sure the candy bar fits well in the center of the cookie pop.
What if I don't have wooden sticks for the cookie pops?
If you don't have wooden sticks, you can simply shape the dough into cookie shapes without sticks. Alternatively, you can use sturdy straws or even cut up pieces of chopsticks as a substitute.
Can these cookie pops be made ahead of time?
Yes, these cookie pops can be prepared ahead of time. You can make the dough and form the cookie pops, then freeze them before baking. When you're ready to enjoy them, just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).