Juanita'S Chocolate Icing Or Fudge
A rich, smooth chocolate fudge with a nutty crunch, perfect for satisfying sweet cravings and suitable for gatherings or as a homemade treat.
Ingredients
Instructions
- Mix the cocoa, sugar, margarine, Pet milk, salt, and vanilla together; let boil for 3 to 4 minutes.
- Beat with a mixer until the mixture thickens.
- Add peanut butter and nuts, then stir to combine.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want a creamier texture, substitute heavy cream for the Pet milk. Be careful not to overbeat the mixture after boiling, as it can become too thick too quickly. This icing is also delicious on cakes or brownies, making it a great companion to Andrea'S Rocky Road Cookie Bars.
Serving Suggestions
This chocolate icing is perfect for spreading on cakes or cupcakes, and it pairs wonderfully with vanilla or coffee-flavored desserts. For a delightful treat, try drizzling it over ice cream or use it as a dip for fruits. It also complements dishes like Grandma'S Hot Cornbread when used as a sweet topping.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, let it sit at room temperature for about 30 minutes to soften. You can also gently reheat it in the microwave for a few seconds, stirring frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Juanita'S Chocolate Icing Or Fudge contains roughly 593 calories, with 8g protein, 30g carbohydrates, and 19g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (16% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1928mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can absolutely substitute butter for margarine. Just keep in mind that butter will give the icing a slightly richer flavor. Make sure to use unsalted butter to control the sweetness and saltiness of the icing.
How long does the icing take to set?
The icing will start to thicken as it cools after mixing in the peanut butter and nuts. It usually takes about 30 minutes to set properly at room temperature, but if you refrigerate it, it will firm up even more, making it easier to spread.
Can I make this icing ahead of time?
Yes, you can make this icing ahead of time! Just prepare it as directed, let it cool completely, and store it in an airtight container in the refrigerator. When you're ready to use it, simply bring it back to room temperature or slightly reheat it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).