Jubilee Casserole
Jubilee Casserole is a delightful seafood dish featuring crab and shrimp combined with mayonnaise, seasoned with Worcestershire sauce and herbs. Baked with a crispy topping, it's perfect for special occasions or family dinners, offering rich flavors and creamy textures that appeal to seafood lovers.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the mixture in pattie shells or in a shallow casserole dish.
- Top with bread crumbs.
- Bake uncovered at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use fresh seafood instead of canned for a more vibrant flavor. If you prefer a bit more texture, add chopped celery or mushrooms. This dish can also be made in individual portions using phyllo dough instead of pattie shells for a delightful presentation, similar to Seafood Stuffed Mushrooms.
Serving Suggestions
Serve the Jubilee Casserole with a light side salad or steamed vegetables for a complete meal. It pairs beautifully with Shrimp-Macaroni Salad for a seafood-themed dinner. A glass of chilled white wine can enhance the flavors, making it an excellent choice for entertaining guests or a casual family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the seafood rubbery. For longer storage, consider freezing the casserole before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilee Casserole contains roughly 536 calories, with 9g protein, 12g carbohydrates, and 51g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, using fresh seafood can enhance the flavor and texture of the casserole. Just make sure to cook the fresh shrimp and crab meat before mixing them with the other ingredients. This adaptation can elevate the dish to a new level, making it more special for occasions.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, soy sauce mixed with a splash of vinegar can be a good alternative. This will provide a similar umami flavor. Alternatively, try using a dash of hot sauce for a bit of heat, or a mix of balsamic vinegar and soy sauce for a sweeter note.
How can I make this dish vegetarian?
To create a vegetarian version, replace the crab meat and shrimp with sautéed mushrooms and artichoke hearts. You can also add cooked quinoa or lentils for added protein and texture. Ensure to adjust the seasoning accordingly to keep it flavorful in the absence of seafood.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).