One-Step Salmon Bake
A comforting one-pan baked salmon dish featuring tender noodles, fresh broccoli, and a creamy shrimp soup sauce, topped with melted mozzarella. Perfect for quick weeknight dinners or family meals, this dish combines savory flavors with a hint of lemon zest for a bright, satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Chop the celery into small pieces.
- Drain the salmon and break into large chunks.
- In a 1 1/2-quart casserole, combine the chopped celery, condensed cream of shrimp soup, skim milk, frozen broccoli, finely shredded lemon peel, and 1/4 teaspoon pepper.
- Add the salmon chunks and uncooked noodles to the casserole, then toss lightly until well mixed.
- Cover and bake in the preheated oven for about 50 minutes, stirring once after 25 minutes of cooking, until the noodles are tender.
- Sprinkle the shredded mozzarella cheese over the mixture.
- Bake uncovered for about 5 minutes more until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).