Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms feature large mushroom caps filled with a savory mixture of crab, shrimp, prosciutto, and cheese, offering a delightful blend of oceanic and smoky flavors. Perfect for appetizers or elegant gatherings, this dish combines rich ingredients in a simple, baked presentation.
Ingredients
Instructions
- Wash and drain the mushrooms.
- Hollow out the mushroom caps and chop enough of the removed pieces to make 3 tablespoons.
- Cook the chopped mushroom pieces with finely chopped onion and garlic in 1 teaspoon of extra virgin olive oil.
- Stir in chopped crab meat, cooked shrimp, prosciutto, and smoked cheddar cheese, along with catsup.
- Stuff the mixture into the mushroom caps and sprinkle with fine soft bread crumbs.
- Bake at 425°F for 6 to 8 minutes until golden and heated through.
Tips & Substitutions
For added flavor, consider mixing in a splash of lemon juice or a pinch of Old Bay seasoning to the stuffing. If crab meat isn't available, imitation crab or even finely chopped cooked scallops can work well. Use any cheese you prefer; a sharp cheddar or cream cheese can also enhance the richness. Ensure the mushrooms are fresh and firm for the best texture.
Serving Suggestions
Serve these seafood stuffed mushrooms as an elegant appetizer at your next gathering or alongside a crisp salad for a light meal. They pair beautifully with a glass of white wine or your favorite seafood recipes. Consider serving them with a dipping sauce, such as garlic aioli, to enhance the flavors.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain their texture compared to a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Stuffed Mushrooms contains roughly 332 calories, with 17g protein, 18g carbohydrates, and 22g fat. It is an excellent source of protein (34% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffing and fill the mushroom caps a few hours in advance. Cover them tightly and refrigerate until ready to bake. Just remember to add a couple of extra minutes to the baking time if they're coming straight from the fridge.
What other ingredients can I add to the stuffing?
You can customize the stuffing by adding finely diced bell peppers, spinach, or other seafood like lobster or scallops. For a spicier kick, consider incorporating diced jalapeños or a dash of hot sauce to the mixture.
Are there any vegetarian alternatives I can use?
Absolutely! For a vegetarian version, substitute the seafood with sautéed vegetables like zucchini, bell peppers, and spinach. You can also use a combination of cooked quinoa or rice to add texture and substance to the stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).