Quick Shrimp Curry
A quick and creamy shrimp curry with a mild curry flavor, enriched with mushroom soup and peas, served over rice. Perfect for weeknights, it offers comforting flavors with minimal effort, making it ideal for seafood lovers and those craving a flavorful, easy-to-make meal.
Ingredients
Instructions
- Cook diced onion, minced garlic, and curry powder in butter until the onion is tender.
- Stir in condensed mushroom soup, milk, cooked shrimp, and peas.
- Cook over low heat for 5 minutes, stirring frequently.
- Serve the curry over cooked rice.
- Serve with fruit salad.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).