Judy Bush'S Olive Dip
Creamy olive dip with green onions and nuts, perfect for parties and gatherings, offering a savory, crunchy flavor that appeals to cheese and olive lovers alike.
Ingredients
Instructions
- Blend all ingredients together.
- Roll the mixture in chopped nuts or add nuts to the dip as desired.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before blending. You can substitute olives with any other preferred pickled vegetable for a different flavor profile. If you want to reduce calories, consider using low-fat cream cheese. Adding fresh herbs like dill or parsley can also enhance the dip’s flavor. This dip pairs beautifully with Green Beans With Garlic.
Serving Suggestions
Serve this olive dip with an assortment of crackers, toasted bread, or fresh vegetable sticks for a delightful appetizer. It also makes a great spread for sandwiches or wraps. For a themed gathering, pair it with dishes like Krispie Chicken or a fresh salad for a well-rounded meal.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. If the dip becomes too thick after chilling, you can stir in a bit of cream or milk to loosen it before serving. It's best served cold, so no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Judy Bush'S Olive Dip contains roughly 1584 calories, with 19g protein, 26g carbohydrates, and 163g fat. It is an excellent source of dietary fiber (47% of the Daily Value), vitamin A (41% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance. Just blend all the ingredients as directed and refrigerate. The flavors will meld beautifully overnight, enhancing the taste. Just give it a good stir before serving.
Can I use different types of nuts?
Absolutely! While pecans or walnuts are traditional, feel free to experiment with almonds or even pistachios for a unique twist. Just ensure they are finely chopped to maintain the dip's creamy consistency.
Is this dip suitable for vegetarians?
Yes, this olive dip is entirely vegetarian, making it a great option for gatherings that include vegetarian guests. It’s simple, flavorful, and can be enjoyed by everyone, regardless of dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).