Peanut Butter Balls(Like Reese'S)
Delicious peanut butter balls with a creamy, sweet flavor reminiscent of Reese's, perfect for satisfying a chocolate and peanut butter craving or sharing at parties.
Ingredients
Instructions
- Mix crushed graham crackers, powdered sugar, peanut butter, and melted butter until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Roll each ball in melted dipping chocolate to coat.
- Allow the chocolate to set before serving.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of crunchy. If you find the mixture too sticky, add a bit more powdered sugar or graham cracker crumbs. You can substitute coconut oil for butter for a different flavor profile. For a fun twist, consider adding mini chocolate chips or chopped nuts to the mixture before rolling into balls.
Serving Suggestions
These peanut butter balls make a delightful dessert or snack and pair beautifully with a glass of cold milk or a hot cup of coffee. For an extra touch, serve them with fresh fruit or a side of whipped cream. They are perfect for parties or as a sweet treat after dinner, similar to Mom'S Quick Praline Cookies(Makes 48 Cookies).
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to two weeks. If you'd like to freeze them, place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe container. Thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Balls(Like Reese'S) contains roughly 1772 calories, with 36g protein, 239g carbohydrates, and 82g fat. It is an excellent source of protein (71% of the Daily Value), dietary fiber (59% of the Daily Value), and calcium (44% of the Daily Value). Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter tends to be thinner, so you might need to adjust the amount of graham crackers or powdered sugar to achieve the right consistency.
How do I make these peanut butter balls gluten-free?
To make gluten-free peanut butter balls, simply use gluten-free graham crackers or substitute them with crushed gluten-free cookies like almond flour or rice flour-based cookies. Ensure all other ingredients are also certified gluten-free.
Can I make these peanut butter balls ahead of time?
Absolutely! These peanut butter balls can be made a few days in advance. Just store them in the refrigerator in an airtight container until you're ready to serve. This makes them a great option for preparing ahead of parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).