Judy'S Clam Chowder
Ingredients
Instructions
- Soup Base:.
- Melt butter in large pot over med heat. Be careful not to brown the butter.
- Whisk in 2/3 cup flour until well mixed. Let cook for 1 minute.
- Whisk in the milk and chicken broth.
- Cook over low heat to thicken, stirring frequently.
- Clam Base:.
- Cook Bacon in a large frying pan(I like to pre-chop the bacon and fry it that way).
- Add onion and saute until transparent.
- Add potatoes, sprinkle with the 2 tbsp flour and let cook for 3-4 minutes.
- Add the reserved clam juice plus water to make 2 cups liquid. Mix well, cover and let simmer until potatoes are cooked through (20-25 minutes.).
- When done, add clams and then add to the soup base. Warm on low heat.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).