Mainstay Chicken
A comforting chicken casserole with cheesy topping and creamy sauce, perfect for family dinners and gatherings, combining savory flavors and a crispy cheese crust.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Bring cooked chicken, 1/2 cup milk, sour cream, and soup to boiling in a saucepan.
- Spoon the hot mixture into a 13 x 9-inch casserole dish.
- Beat the remaining milk, Bisquick, cornmeal, and egg until almost smooth.
- Pour the batter over the chicken mixture in the casserole dish.
- Top with shredded cheese and sprinkle with paprika.
- Bake for 20 to 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of chicken soup to the mixture. If you don’t have Bisquick, you can substitute with all-purpose flour mixed with baking powder. Feel free to use leftover rotisserie chicken for convenience. Experiment with different types of shredded cheese such as cheddar or mozzarella to enhance flavor.
Serving Suggestions
This Mainstay Chicken casserole pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside some crusty bread or garlic bread for a comforting dinner. It’s also delicious with a side of Potato Salad Casserole for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mainstay Chicken contains roughly 575 calories, with 10g protein, 107g carbohydrates, and 12g fat. It is an excellent source of vitamin A (47% of the Daily Value), iron (40% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegetarian option for this dish?
Yes, you can easily make this dish vegetarian by replacing the chicken with sautéed vegetables like mushrooms, zucchini, and bell peppers. You can also add beans for protein. Ensure to use vegetable broth if you want to maintain the flavors while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).