Judy'S Doughnuts

VegetarianDairy
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Ingredients

  • 3 1/4 c. flour
  • 3 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 1/4 tsp. nutmeg ⓘ
  • 2 eggs ⓘ
  • 2/3 c. sugar ⓘ
  • 2 Tbsp. melted butter or margarine ⓘ
  • 2/3 c. sour milk ⓘ

Instructions

  1. Beat flour, baking powder, salt and nutmeg until light.
  2. Add eggs, sugar, butter and sour milk; go light on the flour.
  3. Fry in hot Crisco oil.
  4. Makes 2 dozen.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 36g 46% DV
Carbs 64.9g 24% DV
Fiber 7g 25% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 12416.5mg 100% DV
Potassium 318mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 1587.8mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar nutmeg egg flour butter salt

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