Jumbo Chocolate Snappers
Jumbo Chocolate Snappers are rich, chewy cookies filled with semi-sweet chocolate and warm cinnamon, perfect for satisfying chocolate cravings and sharing with friends and family.
Ingredients
Instructions
- Place chocolate morsels in the top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolate is melted. Remove from heat.
- Cream shortening; gradually add 1/2 cup sugar, beating until light and fluffy.
- Add melted chocolate, egg, and corn syrup; beating well.
- Combine flour, soda, salt, and cinnamon; add to creamed mixture, beating just until blended.
- Shape dough into balls, using about 3 tablespoons of dough for each, and roll in sugar.
- Place on ungreased cookie sheets about 2 1/2 inches apart; bake at 350°F for 18 minutes.
- Cool on cookie sheets for 2 minutes.
- Remove to wire racks and cool completely.
Tips & Substitutions
To achieve the best texture, ensure your shortening is at room temperature before creaming. If you prefer a healthier option, substitute half of the all-purpose flour with whole wheat flour for added fiber. For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you need a quick fix, try adding some chopped nuts or dried fruits for an extra crunch, similar to what you might find in My Brownies.
Serving Suggestions
These Jumbo Chocolate Snappers are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an elegant touch, pair them with a drizzle of Pineapple Frost to balance the rich chocolate. They also make a fantastic dessert alongside a cup of coffee or tea, perfect for an afternoon treat or a casual gathering with friends.
Storage & Reheating
Store any leftover Jumbo Chocolate Snappers in an airtight container at room temperature for up to one week. If you want to keep them fresher longer, you can freeze them for up to three months. To reheat, place them in a microwave for about 10-15 seconds to regain a soft texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Chocolate Snappers contains roughly 268 calories, with 4g protein, 41g carbohydrates, and 10g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe, but it may alter the texture slightly. Butter will make the cookies richer and may spread more during baking. If you use butter, ensure it is softened, and consider chilling the dough for a bit before baking to help maintain shape.
How do I know when the cookies are done?
The cookies are done when they are set around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times can vary depending on your oven.
Can I add different toppings or mix-ins?
Absolutely! Feel free to customize your Jumbo Chocolate Snappers by adding mix-ins like nuts, chocolate chunks, or even dried fruits. These additions can enhance the flavor and texture, making each batch unique. Just make sure not to add too much, as it might affect the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).