Jumbo Raisin-Nut Cookies(Old Recipe)
Juicy raisin and nut cookies with warm spices and a chewy texture, perfect for satisfying sweet cravings and enjoyed by all ages at gatherings or as a treat.
Ingredients
Instructions
- Boil water with raisins for 5 minutes. Drain and measure 1/2 cup of the liquid, adding water if needed to make 1/2 cup. Cool.
- Stir the baking soda into the raisin liquid.
- Cream the shortening in a mixing bowl.
- Gradually add in sugar mixed with cinnamon, nutmeg, and allspice.
- Beat in eggs, one at a time.
- Add vanilla and the reserved raisin liquid to the mixture.
- Sift the flour, salt, and baking powder together.
- Gradually add the sifted dry ingredients to the wet mixture.
- Stir in the raisins and chopped walnuts.
- Drop spoonfuls of dough onto greased baking sheets and bake in a preheated oven at 375°F (190°C) for about 10 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute the walnuts with pecans or leave them out entirely for a nut-free version. If you prefer a chewier texture, try adding an extra egg or using a bit more shortening. Make sure to sift the flour properly to avoid clumps in the dough.
Serving Suggestions
These Jumbo Raisin-Nut Cookies pair beautifully with a glass of milk or a warm cup of tea. For a delightful dessert spread, serve alongside Cocoa Apple Bundt Cake or a slice of Applesauce Cake(Fruit Cake). You can also enjoy them as a sweet snack during a cozy afternoon with friends or family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. When ready to enjoy, thaw at room temperature or warm briefly in the oven to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Raisin-Nut Cookies(Old Recipe) contains roughly 391 calories, with 6g protein, 47g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits in this recipe?
Yes, you can substitute raisins with other dried fruits such as cranberries, apricots, or cherries. Just make sure to chop larger fruits into smaller pieces to ensure even distribution throughout the cookie dough.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop onto the baking sheets. Alternatively, you can add a little more flour, one tablespoon at a time, until you reach the desired consistency.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend contains a binding agent, such as xanthan gum, to help maintain the cookie's structure. This way, you can enjoy these delicious cookies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).