K F C Cole Slaw
KFC-style coleslaw offers a creamy, tangy, and slightly sweet flavor profile with finely chopped cabbage and carrots. Perfect as a side for fried chicken, sandwiches, or barbecues, it provides a refreshing crunch and rich dressing that complements many Southern and American dishes.
Ingredients
Instructions
- Ensure that the cabbage and carrots are chopped into very fine pieces, about the size of rice kernels.
- Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a bowl.
- Beat the mixture until smooth.
- Add the finely chopped cabbage and carrots to the dressing.
- Mix well to coat evenly.
- Cover the coleslaw and refrigerate for at least 2 hours before serving.
Tips & Substitutions
For the best texture, make sure your cabbage and carrots are chopped very finely, resembling rice kernels. If you're in a pinch, you can use pre-shredded coleslaw mix instead of fresh cabbage and carrots. For a bit of extra flavor, consider adding a teaspoon of celery seed or a dash of hot sauce to the dressing.
Serving Suggestions
Serve this coleslaw as a refreshing side dish with fried chicken, burgers, or BBQ ribs. It also pairs beautifully with Spinach Squares Appetizer for a delightful meal. For a more filling option, enjoy it as a topping on pulled pork sandwiches or alongside grilled meats.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the cabbage may become softer. Avoid freezing as the texture will not hold up well. Simply give it a good stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of K F C Cole Slaw contains roughly 114 calories, with 5g protein, 11g carbohydrates, and 7g fat. It is an excellent source of vitamin C (75% of the Daily Value), vitamin A (71% of the Daily Value), and potassium (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1585mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make KFC coleslaw ahead of time?
Yes, this coleslaw tastes even better when made ahead. Prepare it 2-3 hours in advance or the night before to allow the flavors to develop. Just remember to keep it refrigerated until serving to maintain freshness.
Is there a vegan version of this coleslaw?
Absolutely! Substitute the mayonnaise and buttermilk with vegan mayo and a plant-based milk, such as almond or soy milk. This will keep the dish creamy while adhering to vegetarian recipes.
What can I add to make this coleslaw more flavorful?
To enhance the flavor, consider adding diced apples, raisins, or chopped nuts for a crunchy texture. A teaspoon of Dijon mustard or a sprinkle of garlic powder in the dressing can also elevate the taste profile of your coleslaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).